Fun Fact 1: The Biltmore Estate in Asheville has a Farm to Table Program allowing their chefs to take advantage of the estates gardens and pastures while preparing the menus for each of the on site restaurants.
Fun Fact 2: This program allowed us to have some really neat things, like Biltmore Beef meatballs in the Italian Wedding Soup we selected for our final menu. Yes, the cows were actually 'grown' on site. Cool.
Fun Fact 3: We love Italian Wedding Soup.
Read more »
