Charleston Cooks: Cooking Class

I'm a sucker for a good culinary store.    I love gadgets, especially brightly colored ones.   Attach a cooking school to a kitchen shop...

Roasted Red Pepper and Avocado Whole Wheat Pasta

Lately, you've been seeing a lot of baking showing up here on the blog.   There's actually a bit of method to my madness.   I have a...

Culinary Risk Taking

Do you have a list? You know the one. The "list of everything I need to do/accomplish/attempt before 'x'" (insert age of 3...

Life: Mother's Group

This last week I was the hostess for the first of my new Mother's Group morning teas. Man was I stressed. I mean, only my sort of idiot ...

Sugar cookie sandwiches

In late October, my good friend Angela and I are planning a fundraiser tea party for the Pink Ribbon Day. I am really excited about the even...

Blueberry Boy Bait

Anyone else out there in a relationship with a workaholic? I can't be the only one. My then boyfriend, now fiance, soon to be husband fa...

Happy cakes

Over the weekend I wanted to do some more practice working with fondant. In particular I wanted to try my hand at covering a whole cake. No...

The macaroon adventure continues

Chapter Two ...continued saga from In a land, far far away ... In days past our tired, plump and spewed upon maid had made two previous atte...